Looking back on year 2002, we are proud on the development of our new families: plastic items and electric appliances.  Their success has showed us the road to go ahead further in year 2003 for both catering and household industry.

This road has been made even clearer by a newly built factory building, which is expected to come into operation before mid of this year.  With a total production area of 9,200 square meters, this new expansion aims to increase our warehouse area and productivity for various ranges of items, in particular large-scale plastic items.  We are certain that it would help us offering a more efficient and prompt delivery with competitive prices to our esteemed customers.

          Do          

• Simply wash and dry your knives after each use.
• Keep your knives in a good block or rack.
• Use the steel and stone to sharpen your knives daily and monthly respectively.
• Use correct knife to cut things.

          Don't          

• Don't leave your knives wet on the sink.
• Don't wash your knives in the dishwasher even they are dishwasher safe. The blade and edge can be damaged by extremely high heat and constant banging around. 
• Don't use your knives as a lever to remove lids, etc.
• Don't cut thing with your knives that were not intended for, otherwise, knives will become dull. 

Cutlery Series 378

Bullet Flask

Serving Tray: Fibre Glass or P.P. mixed with rubber

Whistling Kettle

Series 81000 Solar Range Teapot
Heavy Duty

461 Professional Ladle